www.Sarabeth.com
Sarabeth’s has been featured on ABC News, tons of magazines and her jam preserves were selected as one of ‘Oprah’s Favorite Things Under $25.’ Her spreadable fruit jams have won several awards and I am told they are “legendary.” They are even sold outside the United States – Carribbean, Canada, Japan, South Korea! WOW! What an empire Sarabeth has built since starting as a small bakery-kitchen in 1981. She is also famous for her Velvety Cream of Tomato Soup, the recipe is a big secret that Sarabeth holds tightly. Sarabeth’s picture is featured on her bestselling cookbook and my first thought was that she reminded me of Meryl Streep in “It’s Complicated!” Does anyone else get that from her?! The store has so much going on, it was hard to not buy everything in site because it all looks delicious and fresh!
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| Entrance to Sarabeth's @ The Chelsea Market |
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| Delicious Oatmeal Raisin & Chocolate Shortbread Cookies - don't you just love the packaging? |
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| Chocolate Cake - don't touch!! :-) |
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| Bundt Cake |
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| Glazed Cake XoX, Caitlin Cooks |
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| Danishes, muffins, scones and croissants |
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